The NFL is
doing its best to play football and part of the fun of watching the game is
having a beer or two. Moderate consumption of any alcoholic beverage is
associated with lower rates of cardiovascular disease From a nutritional
standpoint, beer contains more protein and B vitamins than wine. The
antioxidant content of beer is equivalent to that of wine, but the specific
antioxidants are different because the barley and hops used in the production
of beer contain flavonoids different from those in the grapes used in the
production of wine.
Where we
run into problems is that there are a lot of games on Sunday and a couple of
beers per game soon adds up. Binge drinking is defined as drinking five or more
drinks on an occasion. Beer accounted for two thirds of all alcohol consumed by
binge drinkers and accounted for most alcohol consumed by those at greatest
risk of causing or incurring alcohol-related harm.
Overall,
74.4% of binge drinkers consumed beer exclusively or predominantly, and those
who consumed at least some beer accounted for 80.5% of all binge alcohol
consumption. By beverage type, beer accounted for 67.1%, liquor for 21.9%, and
wine accounted for 10.9% of binge drinks consumed. Beer also accounted for most
of the alcohol consumed by those at highest risk of causing or incurring
alcohol-related harm, including people aged 18-20 years (67.0% of drinks were
beer); those with three or more binge episodes per month (70.7%); those
drinking eight or more drinks per binge episode (69.9%); those binging in
public places (64.4%); and those who drove during or within 2 hours of binge
drinking (67.1%).
Don’t
forget that many beers have a lot of
calories. There are plenty of lighter options – and watch out for the snacks!
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